Restaurantes, hoteles y clubes de la CDMX a partir del 28 de febrero de 2023, deberán colocar a la entrada detalle y precio correspondientes a las bebidas y alimentos que ofrecen sin un consumo mínimo o pago por estadía.

The current trend indicates that the hotelier must concentrate on getting to know their real and potential clients in depth, anticipating their needs, offering them their products and services and captivating them with extraordinary attention and personalization. This can be achieved by relying on tools such as a CMS.

In this article we explore the 5 most common mistakes we've seen in digital menu design. These open the door to a world of interaction, we have much more flexibility than with a printed menu. We can provide a better service to our diner and benefit from their immediate feedback.

The use of QR codes in recent years has become popular in Mexico both for its use to make payments and to consult menus in restaurants during the pandemic, but they can have many other uses. In this article we will tell you other ways to use them within your restaurant to improve the experience of your customers.

En este artículo te compartimos el secreto para cumplir con las expectativas de tus clientes, el cual se encuentra en sus sus teléfonos inteligentes.
Hablemos de la Inmediatez, confort y simplicidad, múltiples niveles de interacción, personalización, retroalimentación, interactividad y diseño que podemos lograr mediante su uso.

In this article we share the secret to meet the expectations of your customers, which can be found on their smartphones.
Let’s talk about the immediacy, comfort and simplicity, multiple levels of interaction, personalization, feedback, interactivity and design that we can achieve through its use.